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Breakfast Tacos

Breakfast Tacos

  • 6 Tortillas
  • 8 Eggs
  • 2 tablespoons Milk
  • 6 bacon slices, cooked and crumbled
  • 1 cup shredded Cheddar cheese
In a medium size microwave-safe bowl, mix together well eggs and milk; cover bowl with paper towel.
Microwave on HIGH for 3-4 minutes, stirring once after 2 minutes, or until cooked and fluffy.

Heat tortillas as directed on the package. Spoon warm eggs onto each tortilla.
Top with crumbled bacon and shredded cheese and fold tortilla.

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