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Baked Chicken

Baked Chicken


  • 1 Chicken, fryer, cut into serving-sized pieces
  • 1/4 cup Olive oil, or vegetable oil
  • 1/4 cup Lemon juice
  • 1 tsp Salt
  • 1 tsp Oregano
  • 1/2 tsp Pepper
  • 1/4 tsp Cinnamon

Combine olive oil, lemon juice and spices in shallow baking pan. Roll cut chicken in marinade. Bake in hot oven at 425°, basting occasionally. Bake until tender when pierced with a fork ( approximately 30 minutes ). Remove from oven and baste again. Serves around a bed of plain rice. Sprinkle rice with cinnamon or pone nuts sautéed to a golden brown. Chicken juice may be served in separate bowl to pour over rice.

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