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Bake Chicken Pieces


1 chicken- cut and leave skin
3 tablespoon garlic mince
1 Lemon squeeze
1 Cup Olive oil
Salt and Pepper
3 stalks Thyme
1 Medium Carrot
2 Medium potatoes


Marinate all ingredients in a large bowl for an hour.

Preheat oven to 200°C.

Separate potatoes and carrots and leave aside.

In a baking tray, put the chicken pieces onto the foil and cover with an extra foil on top. Pour the juices from the bowl on top of the chicken to prevent chicken from burning.

After half an hour, put the vegetables in and bake for another 30 minutes.

Lastly, to brown the top, put the oven on grill and leave the door open. Grill for 5-7minutes.

Serve with some yummy gravy.

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