Apple Sausage Breakfast Ring
2 lb lean unflavored bulk sausage
2 lg, eggs
1 1/2 cup crushed butter crackers
1 grated apple, peeled
1/2 cup minced onion
1/4 cup milk
Combine all ingredients, mix well and press into a ring mold lined with wax paper or plastic wrap. Chill overnight.
Unmold, removing paper. place onto baking sheet with raised edges.
Bake at 300 degrees for 1 hour.
Suggestion: Fill center ring with scrambled eggs before serving.
Share this article