Apple Crumble Custard Trifle
- 250g Scotch Fingers
- 250g Anzac Biscuits
-10 medium Granny Smith apples, diced
- 1 tablespoon Cinnamon
- 1 cup brown sugar
- ½ cup flour
-1 cup sugar
-3 cups milk
-4 egg yolks
1. Process biscuits in a food processor.
2. In a medium pot, cook apples with cinnamon and brown sugar until soft and watery. Drain juices from the apples.
3. To make the custard layer, in a small pot whisk milk, yolks and sugar then gradually add flour. Keep whisking and as soon as combine, turn off the stove. This process takes about 3-4 minutes.
Put some of the biscuit mixture on the bottom of the trifle bowl, then 1/3 apples and 1/3 custard*
*Repeat this process 3 times and finish off the top with the remaining biscuit mixture. Refrigerate until serve.
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