Apple Crumble Custard Trifle

Biscuit base:

- 250g Scotch Fingers
- 250g Anzac Biscuits

Apple Layer:

-10 medium Granny Smith apples, diced
- 1 tablespoon Cinnamon
- 1 cup brown sugar

Custard Layer:

- ½ cup flour
-1 cup sugar
-3 cups milk
-4 egg yolks

Method

1. Process biscuits in a food processor.

2. In a medium pot, cook apples with cinnamon and brown sugar until soft and watery. Drain juices from the apples.

3. To make the custard layer, in a small pot whisk milk, yolks and sugar then gradually add flour. Keep whisking and as soon as combine, turn off the stove. This process takes about 3-4 minutes.

To Assemble:

Put some of the biscuit mixture on the bottom of the trifle bowl, then 1/3 apples and 1/3 custard*

*Repeat this process 3 times and finish off the top with the remaining biscuit mixture. Refrigerate until serve.