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Apple Crisp


6 apples, peeled and sliced
1 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
1/2 cup butter or margarine, softened
1 tsp. cinnamon and/or nutmeg
1/4 cup water


Preheat oven to 350°. Arrange apples in well greased baking dish.

Blend all remaining ingredients; but water.

Spread evenly over top of apples.

Pour water over the topping.

Bake 45 minutes until apples are tender and top is crisp.

Makes 6 servings.

Peach Crisp:

Use peaches in place of apples.


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