Ingredients:
6 apples, peeled and sliced
1 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
1/2 cup butter or margarine, softened
1 tsp. cinnamon and/or nutmeg
1/4 cup water
Directions:
Preheat oven to 350°. Arrange apples in well greased baking dish.
Blend all remaining ingredients; but water.
Spread evenly over top of apples.
Pour water over the topping.
Bake 45 minutes until apples are tender and top is crisp.
Makes 6 servings.
Peach Crisp:
Use peaches in place of apples.