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Andrea's Pasta Soup

Ingredients :

Serves: 8

    45 ml olive oil
    1 onion, quartered then halved
    2 cloves garlic, minced
    1 (29 ounce) can tomato sauce
    1305 ml water
    1 g dried parsley
    1 g dried basil
    2 g dried oregano
    6 g salt
    1 (15 ounce) can cannellini beans
    1 (15 ounce) can navy beans
    25 g grated Parmesan cheese
    455 g ditalini pasta

Preparation method :

Prep: 5 mins    | Cook: 1 hour 10 mins

1. In a large stock pot over medium heat, cook onion in olive oil until soft. Stir in garlic and cook until soft.

2. Reduce heat and stir in tomato sauce, water, parsley, basil, oregano, salt, cannellini beans, haricot beans and parmesan. Simmer 1 hour.

3. Cook macaroni according to packet instructions; drain and stir into soup.

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