Fast Chicken with Cherry Sauce
1 - 8 3/4 oz. can pitted dark cherries 1 green onion, thinly sliced 1 t. cornstarch 1/2 t. chicken bouillon dash pepper 2 boneless, skinless chicken breast halves (about 8 oz. total) 1 T. cooking oil...
1 - 8 3/4 oz. can pitted dark cherries 1 green onion, thinly sliced 1 t. cornstarch 1/2 t. chicken bouillon dash pepper 2 boneless, skinless chicken breast halves (about 8 oz. total) 1 T. cooking oil...
Remove bones and skin from chicken breast. Cut into 1/4" pieces. Toss together chicken cornstarch, 1/2 tsp. salt and dash white pepper. Heat wok until very hot. Add 1 tablespoon oil and coat sides. ...
Stir together, orange juice, soy sauce, cornstarch, brown sugar, and ginger in a bowl and set aside. Preheat over medium heat. Add vegetables; stir fry 4 to 5 minutes, remove from skillet. Pour oil into...
1 egg yolk, beaten 1 tablespoon water Brown beef, drain and remove from heat. Stir in catsup, mustard, salt and pepper to taste. Stir in drained corn and chiles. On floured surface, unroll dough from...
Add water, ketchup and mustard. Bring to a boil. Stir in Minute rice. ...