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Zesty Ham Salad

1/3 c. mayonnaise or salad dressing

1 T. milk

2 1/4 tsp. prepared mustard

1 1/4 tsp. chopped chives

3/4 lb. fully cooked ham

1 (9 oz.) pkg. frozen peas, thawed

2 medium oranges, peeled and sectioned

1 1/2 c. leaf lettuce, torn

1/3 c. thinly sliced red pepper

For the dressing, in a small bowl combine mayonnaise, milk, mustard and chopped chives. Cover and refrigerate at least 30 minutes.

Cut ham into julienne strips; set aside.

In a large bowl combine ham, peas, orange sections, lettuce and thinly sliced red pepper.

To serve, spoon the dressing over salad; toss lightly.

Makes 4 servings.

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