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Warm Chicken Salad

Warm Chicken Salad

Ingredients:

  • 6 cups / 1.5 l Maple Lodge Farms Premium Chicken Breast Roast
  • 1/2 red pepper, cut into strips
  • 1/2 small red onion, sliced

 


 

  • 1/2 lb / 250 g mixed salad greens
  • 1 tbsp / 15 ml olive oil
  • 1 cup / 250 ml bean sprouts
DRESSING
  • 1/2 tsp / 2 ml juice of one orange
  • 2 tbsp / 30 ml sesame oil
  • 1 tsp / 5 ml Dijon mustard
  • 1 tsp / 5 ml freshly ground pepper, to taste
Directions :

Combine dressing ingredients; set aside. Divide greens among 4 individual servings plates. Top with red pepper and onion slices. In a skillet, stir fry chicken breast roast strips in olive oil until lightly browned. Whisk dressing and add to pan; heat for 30 seconds. Pour equally over salad plates and top with bean sprouts.

Serve immediately.

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