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Vanilla Cinnamon Buttered Coffee



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1. 20 ounces fresh brewed hot coffee, your favorite

2. 1 smaller vanilla bean, fresh and soft

3. 2 cinnamon sticks

4. 1/2 teaspoon ground cinnamon (if not using the butter mix)

5. 1 teaspoon butter (if not using the butter mix)

6. Splenda sugar substitute or sugar

7. cream (optional)


Prep Time: 8 mins

Total Time: 8 mins

  1. Cut the vanilla bean in half, place the two halves into the brewing basket along with the 2 cinnamon sticks.
  2. Brew the coffee as usual.
  3. When it's done remove the vanilla beans and cinnamon sitcks and gently rinse the grounds off of them.
  4. Place a vanilla bean half and a cinnamon stick in each cup.
  5. Add a half teaspoon of butter to each cup.
  6. Fill with the hot coffee and stir gently.
  7. Add sweetening and cream as and if you wish.
  8. OR:
  9. Add the cinnamon sticks and vanilla bean halves to the cups, add plain brewed coffee and top with a small dollop of the premade butter mix.
  10. Add sweetener and cream as you like.

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