Rafed English

Vanilla Chai Tea


Serves: 2

1 2/3 cups water
1 1/3 cups milk
1 tablespoon black tea
1 teaspoon cinnamon baking chips
1/4 teaspoon clove
1/4 teaspoon allspice
1/4 teaspoon cardamom
1 teaspoon vanilla bean (cut into little pieces)
1 teaspoon dried ginger
3 tablespoons sugar


1 Put water and spices (except for the black tea) into a small pot.

2 Add water and cook on medium for 6 minutes, then add black tea.

3 Place lid on pot and cook for 6 minutes.

4 Add in milk and stir, then turn off the stove burner.

5 Add sugar and stir until completely dissolved.

6 Strain spices out and enjoy!

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