Tomato Salad
Ingredients:
- 6-8 large tomatoes
- 1/4 cup finely chopped parsley
- 1 1/2 tablespoons vinegar
- 4 tablespoons extra virgin olive oil
- salt and pepper to taste
Preparation:
Slice tomatoes 1/4 inch thick. Sprinkle parsley over tomatoes.
Mix together olive oil and vinegar. Drizzle over tomatoes. Add salt and pepper to taste. Serve immediately or chilled.
Mix together olive oil and vinegar. Drizzle over tomatoes. Add salt and pepper to taste. Serve immediately or chilled.
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