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The Union House Apple Cabbage Salad

2 1/2 C. mayonnaise

1/4 C. red wine vinegar

1/3 C. sugar

1/2 to 1/4 t. ground cinnamon

1/4 t. celery salt

1/4 t. dillweed

2 tart red apples (unpeeled), cored and diced

1/2 small Spanish onion, diced to make about 1/8 cup

1/2 head green cabbage, shredded

1/2 head red cabbage, shredded

1/4 C. toasted sunflower seeds (optional)

Combine mayonnaise, vinegar, sugar, spices, apple and onion in large bowl. Fold in shredded cabbages. If using sunflower seeds, fold in or use to top salad.

Makes 8 to 12 servings.

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