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Spiced Tea

This recipe is for a dry mix that you can store and use to make instant spiced hot tea. Use 3 teaspoons of this mix for every 1 cup of hot water.

1 package Kool-Aid lemonade powder
1 cup plain instant tea powder
1 cup orange Tang powder
1 1/2 cup sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon

Mix all ingredients well. Use 3 teaspoons of mix for every 1 cup of hot water. Store mix in dry container.

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