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Spiced Cranberry Tea Punch

- 4 cups cold water
- 4 tea bags
- 2 cups water
- 2 cups grape juice
- 2 cups cranberry juice cocktail
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1 lemon, sliced
- 1 orange, sliced
- Lemon and/or orange wedges

In a 4-quart Dutch oven bring the 4 cups cold water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard tea bags.

Stir in the 2 cups water, grape juice, cranberry juice cocktail, sugar, cinnamon, allspice, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.

Add lemon and orange slices. Cover and chill about 4 hours. If desired, pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. Garnish each glass with lemon and/or orange wedges. Makes about 10 (8-ounce) servings.

Make-Ahead Tip: Up to 1 day ahead, prepare punch as directed. Strain and store in a glass jar or pitcher. Serve as directed.

Nutritional Information

Nutritional facts per serving

calories: 109, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 8mg, carbohydrate: 28g, fiber: 0g, protein: 1g, vitamin A: 0%, vitamin C: 55%, calcium: 1%, iron: 2%

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