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Simple Persian Salad

4 servings


2 cucumbers, seeded and small diced
4 medium tomatoes, small diced
1 medium red onion, small diced
2 tablespoons fat-free feta cheese crumbles
1 tablespoon dried mint or parsley (or ¼ cup chopped fresh)
2 limes, juiced
1 tablespoon extra-virgin olive oil
½ teaspoon black pepper


Mix cucumber, tomatoes, onion, feta and herbs in a bowl and refrigerate for 20 minutes.

In a small bowl, combine lime juice, oil and pepper – whisk well.

Pour over vegetable mixture and serve.

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