Shish Barak with Tomato Sauce
1 medium onion or 125 g, finely chopped
2 tablespoons vegetable oil
7 medium tomatoes or 1 kg, diced
4 cloves garlic, crushed
1 cup fresh thyme or 50 g
1 teaspoon white ground pepper
2 cubes MAGGI® Chicken Bouillon or 20 g
½ cup water or 125 ml, hot
500 g ready-made shish barak
Heat vegetable oil in a medium sauce pan and fry onions till translucent, add tomatoes, chopped garlic, white pepper and half of fresh zaatar leaves, MAGGI® Chicken Bouillon , Water and bring to a boil then simmer on low heat for 10 minutes.
Meanwhile, bake the shish barak in hot oven (180c) until they have a golden color (About 15 min).
Gently add the shish barak to the tomato sauce, garnish with remaining fresh zaatar Leaves.
Serve alone or on bead of white rice.
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