Rafed English

Shish Barak with Tomato Sauce


1 medium onion or 125 g, finely chopped

2 tablespoons vegetable oil

7 medium tomatoes or 1 kg, diced

4 cloves garlic, crushed

1 cup fresh thyme or 50 g

1 teaspoon white ground pepper

2 cubes MAGGI® Chicken Bouillon or 20 g

½ cup water or 125 ml, hot

500 g ready-made shish barak


Heat vegetable oil in a medium sauce pan and fry onions till translucent, add tomatoes, chopped garlic, white pepper and half of fresh zaatar leaves, MAGGI® Chicken Bouillon , Water and bring to a boil then simmer on low heat for 10 minutes.

Meanwhile, bake the shish barak in hot oven (180c) until they have a golden color (About 15 min).

Gently add the shish barak to the tomato sauce, garnish with remaining fresh zaatar Leaves.

Serve alone or on bead of white rice.




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