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Russian Salad


Apples                                 2-3 medium
Pineapple chunks                 1 cup
Potatoes                             2-3 medium
Carrots                               2 medium
Peas                                   1 cup
Salt                                     as per taste
White Pepper Powder          1 teaspoon
Sugar                                 1 tablespoon
Lemon Juice                       2 tablespoon
Mayonnaise                        1 cup
Fresh Cream                       ½ cup

Ingredients for Mayonnaise:

Egg Yolks               2
Salt                       ¼ teaspoon
White Pepper Powder ½ teaspoon
Mustard Powder     ½ teaspoon
Sugar                    1 teaspoon
Vinegar or lemon Juice 2 tablespoon
Cooking Oil


Roasted Raisins      ½ cup
Walnuts                 ½ cup


For the mayonnaise, lightly bet egg yolks in a bowl with salt, white pepper, sugar and mustard. Pour Cooking oil a little at a time, beating continuously. Lastly, add vinegar and beat until thick.

Refrigerate fro some time. Cut all the vegetables & fruits in equal sized cubes. In 1 litre boiling water, cook each vegetable separately on high heat for 3-5 minutes, drain and refresh with cold water. Mix all the fruits and vegetables with lemon juice, slat, white pepper and sugar. Whip cream, mix with mayonnaise and add to the fruits and vegetables. Mix will and refrigerate.


Shift the salad to a bowl layered with lettuce leaves. Garnish serve chilled.


For this salad, chunks of boiled chicken or hunter beef can also be used.

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