3 tablespoons fresh rosemary, finely chopped
1/4 cup sugar
1 cup water
1 (12 ounce) can frozen lemonade concentrate, thawed
3 (12 ounce) cans water
1 Mix rosemary, sugar and 1 cup water in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Strain into a bowl and set aside to cool. In a pitcher, mix lemonade concentrate with 3 cans of water. Add the cooled rosemary/sugar mixture. Serve over ice, garnished with sprigs of fresh rosemary. Makes 2 quarts.
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