Roast Leg of Lamb
- :islamicity.com
- 1076
IslamiCity - Origin: Jordan
Ingredients:
5-6 Leg of Lamb
1/8 t Cinnamon
1/8 t Allspices
4-5 Cloves of garlic, peeled
Salt and freshly ground pepper to taste
Preparation:
Rub seasonings over meat. Make pockets by piercing meat and insert garlic.
Place leg of lamb on rack in shallow roasting pan. Bake at 300° for 30 minutes per pound or until meat thermometer registers 160° F (medium).
Note: Garlic may be reduced according to individual taste. Gravy is made from drippings and served over rice.
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