Persian Passion Tea
1 cup organic dried rose petals, crushed
10 whole green cardamoms, crushed
1 cup granulated sugar
1 1/4 cups water
earl grey tea or black tea, prepared
1 Place ingredients except tea into a small saucepan and bring to a boil.
2 Lower heat and simmer for 5 minutes, then allow to cool completely.
3 Strain syrup and use to sweeten hot or iced teas.
Share this article