Persian Melon Salad
1 honeydew melon, fruit removed with a melon baller
1 cantaloupe, fruit removed with a melon baller
1/4 watermelon, fruit removed with a melon baller
1 bunch grapes
1 pineapple - peeled, cored, and cut into chunks
2 tablespoons pickled ginger
1 cup fresh orange juice
1/4 cup fresh lime juice
1 tablespoon white sugar
1/4 cup chopped fresh mint
1 pint fresh strawberries, hulled (optional)
4 sprigs fresh mint for garnish
Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.
Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.
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