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Persian Melon Salad


 1 honeydew melon, fruit removed with a melon baller
 1 cantaloupe, fruit removed with a melon baller
 1/4 watermelon, fruit removed with a melon baller
 1 bunch grapes
 1 pineapple - peeled, cored, and cut into chunks
 2 tablespoons pickled ginger
 1 cup fresh orange juice
 1/4 cup fresh lime juice
 1 tablespoon white sugar
 1/4 cup chopped fresh mint
 1 pint fresh strawberries, hulled (optional)
 4 sprigs fresh mint for garnish


Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.

Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.

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