Persian Ice Cream with Saffron and Rosewater
- :familyspice.com
- 1148
Ingredients:
- 1 1/2 qt vanilla ice cream
- 1/4 tsp saffron, crushed
- 1 TBS water, hot
- 1 TBS rose water
- 1/2 cup pistachios, shelled and coarsely chopped
Instructions:
Allow to soften at room temperature for 10 minutes:
- 1 1/2 qt vanilla ice cream
In the meantime, combine in a small bowl:
- 1/4 tsp saffron , crushed
- 1 TBS water , hot
When ice cream has softened, place in a large bowl with the saffron mixture.
Mix in:
- 1 TBS rose water
- 1/2 cup pistachios , shelled and coarsely chopped
Continue mixing until thoroughly combined.
Scrape ice cream back into it's original container and freeze until hardened, at least 6 hours.
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