Rafed English

Orchard Tea

(4 - 6 cups)

4 teaspoons of Apple flavored black tea

2 cups of boiling water

2 cups of natural apple juice 1

apple sliced thin

Brew the tea in 2 cups of boiling water and allow to simmer for 5 minutes. Heat the apple juice almost to the boiling point, add the tea and allow it boil for two minutes. Pour the tea into a cup with the slices of apple inside.

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