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Mulligatawny Soup

Ingredients :

Serves: 6

    1 small onion, peeled and chopped
    2 stalks celery, chopped
    1 carrot, peeled and diced
    60g butter
    1 1/2 tablespoons plain flour
    1 1/2 teaspoons curry powder
    1Litre (4 cups) chicken stock
    1/2 apple - peeled, cored and chopped
    3 tablespoons basmati rice
    1 skinless, boneless chicken breast fillet - diced
    salt and freshly ground black pepper to taste
    1 pinch dried thyme
    125ml (1/2 cup) very thick (45%) cream

Preparation method :

Prep: 20 mins    | Cook: 1 hour

1. Fry onions, celery, carrot and butter in a large soup pot. Add flour and curry powder and cook 5 more minutes.

2. Add chicken stock, mix well and bring to the boil. Simmer about 1/2 hour.

3. Add apple, rice, chicken, salt, pepper and thyme. Simmer 15 to 20 minutes, or until rice is done.

4. Stir in cream and serve.

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