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4 pounds fresh mouloukhiek, picked, cleaned and dried
1 large chicken, cut up
salt, to taste
1 onion, chopped
8 garlic cloves, smashed
1/2 cup chopped fresh cilantro
1 teaspoon ground coriander
2 tablespoons butter
1/4 cup lemon juice
5 cups chicken broth


1. In 4-quart saucepan add water and salt, add chicken. Bring to a full boil then reduce to low and cook until fully cooked. About 45 minutes. Shred chicken when finished. Cover and keep warm. Cut dried mouloukhiek up with a knife.

2. In another saucepan on medium heat add butter. Fry onions and garlic until tender. Add cilantro and coriander. Add mouloukhiek and lemon juice with chicken broth.

3. Bring to a full boil then reduce to low. Cover and allow to sit until ready to serve.

Yields: 6 servings

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