- 1-1/4 cup firmly packed fresh spearmint leaves
- 4 cups boiling water
- Rinse a 4-cup teapot with boiling water
- Cover with the boiling water
- Allow tea to steep at least 3 minutes
- Stir slightly and correct for sweetness
Moroccan Tea
Moroccan Tea
Ingredients:
- 4 tsp. green tea
- 1/2 cup sugar
Share this article
Related Items:
Comments 0
Your comment
Comment description
