Rafed English

Mint and Lemon Iced Tea

- 3 cups of boiling water
- 4 black tea bags
- 2 fresh mint sprigs
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 5 cups cold water

Fresh mint and sliced lemon for garnish.

Use the boiling water to brew the black tea with the mint sprigs for 5 minutes. Strain or remove tea bags and mint. Add sugar and lemon juice, stirring until sugar dissolves. Stir in cold water. Serve over ice, garnish with fresh sprigs of mint and a slice of lemon.

Makes 8 servings.

Ginger teas are especially soothing, and you can use purchased tea, fresh or ground ginger.

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