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Lemon Chicken Soup

2 quarts chicken broth
3 cups chopped cooked chicken breasts
1 1/2 cups uncooked orzo pasta
3 fresh lemons, juice of
1 tablespoon olive oil
1 bunch spinach, rinsed and chopped
1/2 onion, finely chopped
2 large carrots, peeled and chopped
fresh ground black pepper, to taste
kosher salt, to taste
1 In a large pot over medium heat, saute the carrots and onion in the olive oil for 5 minutes.
2 Add chicken broth, cooked chicken, Orzo, lemon juice, and spinach.
3 Bring to a boil, then reduce heat and simmer until the Orzo and the spinach are tender, about 20 minutes.
4 Serve with toasted Pita bread bites or crusty bread.

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