Kubideh Kabob - Ground Lamb Kebabs
- :mideastfood.about.com
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Kubideh Kebabs are an Iranian favorite. They are my favorite too because they are so easy to make and have a great flavor. Serve over a bed of white, basmati, or saffron rice with bread. You can add vegetables to the skewers if desired.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Ingredients:
- 1 lb. ground lamb
- 1 onion, finely chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Preparation:
Heat up grill and prepare for cooking.
In a mixing bowl, combine all ingredients, mixing with hands or wooden spoon.
Refrigerate for about 10 minutes.
Roll meat into a ball about the size of a tennis ball and put onto a flat skewer. Compress and shape it like a cigar, about 5-7 inches long. Repeat with remaining meat and skewers.
Place on grill and cook for about 4-6 minutes each side, or until done.
In a mixing bowl, combine all ingredients, mixing with hands or wooden spoon.
Refrigerate for about 10 minutes.
Roll meat into a ball about the size of a tennis ball and put onto a flat skewer. Compress and shape it like a cigar, about 5-7 inches long. Repeat with remaining meat and skewers.
Place on grill and cook for about 4-6 minutes each side, or until done.
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