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Kiwi Sorbet

1/3 lb fresh kiwis, peel & dice

3/4 Cup granulated sugar

Juice of 1 or 2 medium lemons

1/2 cup Melon Liqueur, such as midori

2 Tbsp light corn syrup

2 Cups cold water

Combine kiwis, sugar and lemon juice in a mixing bowl. Refrigerate covered at least 1-hour.

When ready to freeze the sorbet, mash the kiwis until pureed.

Add liqueur, corn syrup & water, stir to blend.

Transfer mixture to ice cream maker and freeze as usual.

Makes 1 quart

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