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Khoresht Ghaarch Recipe

Makes 4 Servings


chicken, 500 grams (1.1 lbs)
mushrooms, 500 grams (1.1 lbs)
onions, 2 large
wheat flour, one spoonful
fresh lime juice, 3-4 spoonfuls
saffron, 1/2 teaspoon
cooking oil
black pepper


Peel and thinly slice onions. Fry in oil until slightly golden. Wash chicken pieces and fry in onions until color changes. Add a glass of hot water, salt and pepper and cook over medium heat for about 20 minutes.

Wash mushrooms and cut into small pieces. Fry in oil for about 5 minutes. Pour flour on and mix well. Fry a bit longer, then add to chicken. Add in saffron and lime juice, and cook over low heat for another 5-10 minutes. Serve with Kateh or Polow.

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