Rafed English

Jasmine Syrup


1 cups sugar
2 cups filtered water
1 cup fresh jasmine flowers

Gently rinse jasmine flowers.

Bring water to a boil, then add sugar. Mix until all the sugar has dissolved. Turn heat off and add jasmine flowers. Cover and allow to steep for 2 to 3 hours. Place a sieve over a bowl and drain liquid. Discard flowers and place the syrup in an airtight bottle. Store in the fridge.

This fragrant syrup can be added to hot tea, iced tea, or in any other recipe that asks for syrup!.

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