Rafed English

Jani me Fasule


2 cups of dry white beans, soaked overnight, wash and rinse
4 cups water
1/2 cup chopped onion
1/4 cup butter
3 tablespoons tomato paste
1/4 cup chopped parsley
1 tablespoon chopped paprika
Salt to taste
1 teaspoon chili powder


1. In a 4-quart saucepan add beans and water. Bring to a full boil and cook for 10 minutes. In a small skillet on medium heat add butter and onion. Cook until tender. Add to beans. Add tomato paste, parsley, paprika, salt and chili powder as well. Mix well. Reduce heat to low and cook covered 3- 4 hours. Adding more water if needed.

Yields: 6 servings

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