Iranian Side Dishes: KooKoo-yeh Sabzi

:persianrecipes.net

2012/01/14

1116

made with various herbs, eggs, and flour

Ingredients: 4 Servings

â€¢ vegetables (parsley, dill, coriander, lettuce, spring onion ends), 1 kg

â€¢ eggs, 4 large

â€¢ barberry (optional), one spoon

â€¢ crushed walnut (optional), one spoon

â€¢ baking soda, one teaspoon

â€¢ wheat flour, one spoon

â€¢ cooking oil

â€¢ salt

â€¢ black pepper

Diirection

Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Lets cool completely.

Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and walnuts. Add vegetables and mix well.

Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes.