Iranian Side Dishes: KooKoo-yeh Sabzi
made with various herbs, eggs, and flour
Ingredients: 4 Servings
â€¢ vegetables (parsley, dill, coriander, lettuce, spring onion ends), 1 kg
â€¢ eggs, 4 large
â€¢ barberry (optional), one spoon
â€¢ crushed walnut (optional), one spoon
â€¢ baking soda, one teaspoon
â€¢ wheat flour, one spoon
â€¢ cooking oil
â€¢ black pepper
Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Lets cool completely.
Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and walnuts. Add vegetables and mix well.
Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes.
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