Ione's Country Club Salad
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Ingredients: Add water and cocktail fruit juice to lemon gelatin. Refrigerate until it becomes the consistency of egg whites. Beat in softened cream cheese to pea size.
1 Small Package Lemon jello
1 1/4 Cup Boiling Water
1 Can Fruit Cocktail (Reserve the Juice)
2 - 3 oz. Packages Cream Cheese
1/2 Pint Whipping Cream (Whipped)
2 Bananas
1 Cup Miniature Marshmallows
Method:
Add fruit cocktail, marshmallows and sliced bananas and fold in whipped cream. Use a 9x13 inch pyrex dish or a mold. Refrigerate 2-3 hours until firm.
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