Rafed English

Hot Spiced Afternoon Tea

10 - 12 servings

- 1 oz. Ceylon Tea
- 4 pints water
- 1/2 level tsp. whole cloves
- 1/2 a stick of cinnamon
- 4 oz. sugar
- 1/4 pint Orange Juice or squash
- Juice of 2 lemons
- Cinnamon sticks to serve

Add the spices to the water and bring to the boil. Pour onto the tea and allow to brew for 5 minutes. Stir, strain onto the sugar and stir until dissolved. Add the fruit juices. To reheat before serving (if necessary) place over a low heat-do not simmer or boil. Serve with cinnamon sticks.

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