Rafed English

Honey Mint Iced Tea

Makes 4 servings.

- 4 cups boiling water
- 1/2 cup fresh mint leaves
- 1/4 cup honey
- 2 tea bags green or black

In large heat-proof pitcher, pour boiling water over mint and tea bags. Whisk in honey. Let steep 5 minutes. Remove tea bags; cool. Refrigerate until ready to serve. To serve, pour over ice.

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