Rafed English

Homemade Mint Syrup


1 cup sugar
1 cup water
1 cup fresh mint leaves


1. In a small saucepan on high heat add water and mint, bring to a boil then reduce to low. Allow to simmer for 15 minutes. Add sugar bringing to boil again. Reduce heat to low-medium and allow cooking for a remaining 15 minutes.

2. Strain mixture into a glass jar and allow cooling, and then add the lid tightly. Store in the refrigerator or a cool dark place.

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