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Hearty Hamburger Soup

1 Pound ground beef

4 Cups water

1 Can (14-1/2 ounces) tomatoes, undrained

3 Medium carrots, sliced

2 Medium potatoes, peeled and cubed

1 Medium onion, chopped

1/2 Cup chopped celery

4 Teaspoons beef base (increase if needed for flavor)

1 1/2 Teaspoons salt

1/4 Teaspoon pepper

1/4 Teaspoon dried oregano

1 Cup cut fresh or frozen green beans

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to boil. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add beans. Cover and simmer 15 minutes longer or until the beans are tender.

Yield: 8 servings (2 quarts).


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