I love growing corn. Breaking off a fresh cob from its stalk is a wonderful feeling. Eating it is even better. I grow mine using organic methods, planting by seed in my backyard vegetable garden. This is a tough vegetable and can be planted in new areas that have not been cultivated before. It will survive where many other vegetables will not. Here are some free vegetable gardening tips I have put together to help your grow your own. //
Botanical Family - Poaceae/Grass Family
Location - Well drained, sunny hillside.
Soil - Fertile, medium loam, not overly rich. Soil should contain calcium; if lacking add lime.
Soil Preparation - Dig in 1 inch of compost or aged manure before planting.
- Seed Spacing - 1 row/30 inch bed, 4-6 inches apart, 1 inch deep
- Germinate in soil temperature 15 – 30 C>
- Days to Maturity 70-110 days
Planting times - Sow direct at the end of May (or when the weather is warm; nighttime temperatures at least 12 C). Do succession planting every 2-3 weeks if you have large area. Can be transplanted.
Planting Instruction - Hand seed, or use a hand seeder. Plant soybeans between corn plants once they are a foot high.
- Positive affect: bean, pea, squash, lupin
- Negative affect: none
Watering - Water regularly, if sprinkling, make sure soil is well watered.
Weeding - Keep free of weeds until plants are knee high, then leave alone.
Disease & Insects - Use 4 year rotation, compost stalks.
Harvest - Once the cob is falling away from the stalk it is ready to harvest. Pull the cob downward and twist until it breaks away form the stalk.
Storage - Keep in their husks and refrigerator as soon as possible after picking or purchasing to delay the conversion of its sugars to starch. It is best used within a few days for best taste. Can be frozen and will keep for several months in the freezer.
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