Gingerbread Latte and Syrup

:yasalamcooking.com

2013/07/13

806

Gingerbread syrup:

Ingredients:

1 cup water
1 cup brown sugar
1 tablespoon molasses
1 (1-inch) piece of ginger or 1 tablespoon ground
1 cinnamon stick or 1/2 tablespoon ground
7 whole cloves

Method:

1. In a small saucepan on high heat add water and sugar, mix well. Add molasses, ginger, cinnamon and cloves, mix well. Bring to a full boil then reduce heat to low. Allow to cook stirring every once in a while for 15 minutes.

2. Allow to cool then strain and place in a glass container.

Gingerbread latte:

Ingredients:

1 shot of espresso or 1 cup of black coffee
1/4 cup milk
1 tablespoon gingerbread syrup

Beverages