Rafed English

Gingerbread Latte and Syrup

Gingerbread syrup:


1 cup water
1 cup brown sugar
1 tablespoon molasses
1 (1-inch) piece of ginger or 1 tablespoon ground
1 cinnamon stick or 1/2 tablespoon ground
7 whole cloves


1. In a small saucepan on high heat add water and sugar, mix well. Add molasses, ginger, cinnamon and cloves, mix well. Bring to a full boil then reduce heat to low. Allow to cook stirring every once in a while for 15 minutes.

2. Allow to cool then strain and place in a glass container.

Gingerbread latte:


1 shot of espresso or 1 cup of black coffee
1/4 cup milk
1 tablespoon gingerbread syrup


Whip cream and maple syrup for topping, optional

Share this article

Comments 0

Your comment

Comment description

Latest Post

Most Reviews