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Four Layer Chocolate Dessert

Crust Layer
1 cup all-purpose flour
1 cup chopped nuts
1/2 cup butter or 1/2 cup margarine, melted
Cream Cheese Layer
8 ounces cream cheese
1 cup powdered sugar
6 ounces Cool Whip
Pudding Layer
1 (3 1/2 ounce) package chocolate pudding mix
1 (3 1/2 ounce) package vanilla pudding mix
3 cups milk
1/4 cup powdered sugar
2 teaspoons vanilla extract
Topping Layer
2 ounces Cool Whip
2 hershey chocolate candy bars, grated
chopped nuts (optional)
1. Crust Layer- Mix crust ingredients, press into 13x9" baking dish, and bake 25 minutes at 325 degrees.
2. Cream Cheese Layer- Mix ingredients and spread over COOLED crust.
3. Pudding Layer- Mix ingredients, spread over cream cheese layer.
4. Cover dessert and put in refrigerator to set.
5. Topping Layer- Once dessert has set, spread top with Cool Whip, nuts, and grated chocolate bar.

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