Rafed English

Figs and Syrup


  • 1 ½ cups dried figs
  • 2 tablespoons sugar
  • ½ cup water
  • 1 ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 teaspoon orange zest and juice from 1 small orange or 3 tablespoons of orange juice


In a medium saucepan combine sugar, water, vanilla extract, cinnamon, and orange zest and juice from orange. Bring to a boil and reduce heat. Add figs and simmer. Cook until syrup has become thick and figs are soft.

Share this article

Comments 0

Your comment

Comment description

Latest Post

Most Reviews