- 5-10 small falalfel rounds (can be homemade or from a falafel mix)
- Romaine lettuce
- 1 cucumber, diced
- 1 small tomato, diced
- falafel hot sauce - optional
Chop and rinse vegetables. Toss together. Allow to dry on a paper towel for a few minutes, while you fry your falafel.
Fry falafel and allow to drain on paper towel. Lay a bed of lettuce/veggies on each serving plate. Add desired amount of falafel rounds on top of lettuce. Sprinkle with tahini and falafel hot sauce.
Share this article