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Easy Low Fat, Low Carb Low Cal Diet Soup

1 large cucumber
2 Tomatoes
1 celery rib
1 onion
1/4 head cabbage
1 -2 vegetable bouillon cube
1 bay leaf
fresh green herbs (such as dill, parsley and spring onion)
2 -3 liters water (about 2-3 quarts)
1 Heat the water and chop all the vegetables. Add the vegetables to the boiling water and cook for about 10 minutes.
2 Add the stock cubes and the bay leaf and cook for another 5 or 10 minutes. Add a little salt to taste then turn off the heat and add the chopped green herbs.

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