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Easy Caramel Apple Salad

8 oz. frozen whipped topping, thawed

1 pkg. instant butterscotch pudding mix

8 oz. can crushed pineapple with juice

3 C. diced apples

1 C. dry roasted peanuts

1 C. mini-marshmallows

Mix whipped topping, butterscotch pudding and pineapple in a bowl. Add peanuts, marshmallows and apples. Stir to mix well. Store in refrigerator until ready to serve.

Makes about 8 servings.

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